Matrix Results
3 Nodes FoundKitchen Assistant / Commis
"The Commis Chef or Kitchen Assistant is the foundational engine of the kitchen. They perform the crucial prep work; chopping, peeling, and organizing ingredients, so that the senior chefs can execute dishes flawlessly during service."
Kitchen Crew
"Kitchen Crew members are the relentless, hardworking foundation of the restaurant industry. They execute high-speed food prep, operate deep fryers, and maintain absolute sanitation to keep high-volume food businesses running."
Kitchen Porter
"The Kitchen Porter is the unsung hero of the restaurant. They manage the dish pit, maintain absolute sanitation, and ensure the culinary team always has the tools they need to operate."